Christiansen's Fine Drinks & Cocktails e.K. in Hamburg

The North German Uwe Christiansen is known in the German and international bar scene since 1991, mainly through his journalistic activities in various magazines, newspapers, TV and radio appearances. He has been working behind the counter since 1983 in South Africa, Greece, and on several cruise ships. For example, Queen Elizabeth 2, MV Astor. To date, you can still meet him on the cruise ships as a lecturer and consultant. For example, Queen Mary 2, Queen Elizabeth, Delphin Renaissance, Star Flyer / Clipper. After six years in the famous Angie's Nightclub on the Reeperbahn, he opened in 1997 his own bar, "Christiansen Fine Drinks & Cocktails"! He is working as a international consultant for bars traveling the world. In 2006, the Imp Bar in Shanghai was conceived and opened. In 2003,he opened his cult bar discotheque "The heart of St.Pauli" and 2009 the dream of a tiki bar, the "Cabana Bar" at Hamburg's famous fish market came true. He is the CEO and founder of Spielbudenplatz operator GmbH, an event venue in the middle of the sinful Reeperbahn. Even at the Wacken Open Air, he is represented. As a consultant for beverage producers he helped many new products to be develop and launched (Lufthansa Cocktail, Pussers Navy Rum 75%, Persiko). He has his own liqueur brand (Uwe Christiansen liqueur of ...), and the newest product "St.Pauli Killer" on the market. With the Retailchain Edeka he introduced the Gin Henderson on the German market. Since 2001 he has been a member of the exclusive Leaders Club, an association of selected innovative restaurateurs from many European countries. He participates in the jury of International Spirits Competitions (Germany, India), writes for various magazines, moderates fairs and sometimes he also likes to act in a television series or supplies the Hollywood stars at film festivals with drinks. 2012 he published his third book "Mixed Emotions" at Südwest Publishing.